Dr. Sina shares how she was duped by the “gluten free” label, how the FDA used outdated information to determine which foods contain gluten, how science has known from the late 1970’s that corn can initiate an inflammatory response, and how the “gluten free” label is still putting some people in harm's way today.
Access the entire episode here: https://beyondlabels.supportingcast.fm/
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Find Joel Here: www.polyfacefarms.com
Find Sina Here: www.drsinamccullough.com
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